San Diego Union Tribune

April 21, 2018
Posted in Press
April 21, 2018 admin

San Diego Union Tribune

Mavericks Beach Club is serving weekend brunch featuring items like corn flake-crusted French toast, fresh fruit, applewood-smoked bacon and muffins, and a breakfast bowl filled with scrambled eggs, potatoes, pinto beans, cheddar-jack cheese, pico de gallo, chipotle aioli and Cotija cheese. Add the Blackberry Smash or draft or canned beer to your meal. 9 a.m. to 1 p.m. Saturday and Sunday. 860 Garnet Ave., Pacific Beach. (858) 999-0348. maverickssd.com. Read more