San Diego Union Tribune

September 21, 2018
Posted in Press
September 21, 2018 admin

San Diego Union Tribune

Mavericks Beach Club has added healthy alternatives to its menu. New items include shrimp ceviche, in a citrus marinade with pico de gallo, avocado, cucumber slices, served with a side of corn tortilla chips; the turkey burger, topped with pepper jack cheese, guacamole, lettuce, tomato, onion and a little bit of garlic aioli; Caesar salad, made with romaine hearts, creamy Caesar dressing, shaved Parmesan and croutons, with an option to add chicken, shrimp, mahi mahi or steak; buffalo fries, a bowl of shoestring-cut fries, buffalo chicken and chopped celery, all drizzled in ranch dressing; and three new wing flavors: tangy barbecue, mango habanero and garlic Parmesan. 860 Garnet Ave., Pacific Beach. (858) 999-0348. maverickssd.com. Read more